Re: Gas ovens/stove tops and counter space Reply #50 – March 26, 2014, 07:02:33 pm Quote from: fouroureye – March 26, 2014, 05:54:17 pm- no more burning the pineapple upside down cake That statement is worthless without proof, we need samples, and not just a photo. Quote Selected
Re: Gas ovens/stove tops and counter space Reply #51 – March 26, 2014, 07:24:50 pm Compressed gasoline ? What is that, never heard of it. Maybe LPG ?Gary B Quote Selected
Re: Gas ovens/stove tops and counter space Reply #52 – March 26, 2014, 09:20:15 pm Dave, that can be arranged. Probally not in the M59 range unless it could be arranged during a WWII reenactment.Gary the M2 burner uses unleaded gasoline in the 2+ gallon u-shaped pressure tank. Using a bicycle air pump to 12# pressure. Light the combustion pre burner for 4-10 minutes. Then turn on the combustion tube valve. Once the full burnerbis lit, turn off the pre burner. Flame should last 4-7 hours at 75%.Manufacturer: Coleman Quote Selected
Re: Gas ovens/stove tops and counter space Reply #53 – March 27, 2014, 08:52:10 am OHHHH. OK Like a Coleman lantern, Sorry the terminology threw me, my old head could not envision compressing gasoline.Gary B Quote Selected
Re: Gas ovens/stove tops and counter space Reply #54 – March 27, 2014, 05:20:56 pm "Google says you can buy the coach of your choice, no need for a conventional oven.how to make Yorkshire pudding in a convection ovenYorkshire PuddingsYes the only thing is you need to heat the oven up for a few minutes before you put them in. I have a Panasonic combi and it works good but you have to keep the puddings low in the oven to stop the tops burning. Also, they have to be in microwave dishes not foilMost who buy a late 90's are happy with them, so now go find your dream.Report to moderator LoggedBarry & Cindy"Now as a Yorkshire-man THIS IS something I am an expert on. I thank you for posting this. Now Joyce has no excuses.Keith Quote Selected
Re: Gas ovens/stove tops and counter space Reply #55 – April 05, 2014, 10:20:43 pm OK, I found an Oven in a U320. Other things are being modified at MOT. I have found my "dream". A big learning curve from an 86 P32 454 37 foot tag. Took me years and years to know my way around that. Luckily there were few electronics and basic duck tape/vise grip fixes. This coach will present challenges. (not too many I hope) Now, the Yorkshire pudding; preferably a heavy cast iron flat pan with one inch plus sides. Fat drippings and crisco get zizzeling, about 450 degrees, pour batter in; rises to golden brown about 15 minutes depending. No muffin tins! Cut into servings and enjoy with rich gravy and prime rib. The taste and texture is quite different from the muffin tin variety. Your mileage may vary. Tom and Mary Quote Selected
Re: Gas ovens/stove tops and counter space Reply #56 – April 05, 2014, 10:25:02 pm Sounds good. Quote Selected
Topic: Gas ovens/stove tops and counter space