Re: Doin some work today on Jeff's coach
Reply #27 –
Well ... FWIW, here are my thoughts. It is my understanding that in many new coaches, there IS just one big tank for all waste water. If I am wrong, someone please correct me. Separate tanks may have made more sense "back in the day", when many areas allowed grey water to be "dribbled" onto the ground over time, instead of just dumped into a sewage system. There were even "sprinkler" heads for the ends of hoses, I believe. Microorganisms are ESSENTIAL for breaking down solids, and are what are introduced into septic systems to keep them from clogging up. If you are afraid of rampant proliferation of harmful eColi or staph bacteria in your tanks if they are allowed to commingle, I want to gently suggest that there are many more urgent things to worry about. I do NOT use ANY kind of chemicals in my black or grey tanks. We dump the black, close the third valve, open the grey and let it find it's way to the opening of the black tank. Close the grey and open the third valve and watch what comes out through the clear elbow. Repeat. When the black looks pretty clear, we close that one and finish dumping the grey. Occasionally we use the tank washer for our black tank, but it is almost always anticlimactic. The Third Valve process works well. I use Dawn detergent for dishes and make my own All Purpose Cleaner with water, white vinegar, a bit of Dawn and a touch of alcohol. For my tanks, after dumping I pour in a generous slug of plain, old white vinegar. We have no odor. In hot weather I may add some extra vinegar for good measure. Clorox kills the "bugs" that will break things down and is also harmful to septic systems in many campgrounds that rely on enzymatic additives to keep their systems working well. If you REALLY want to add something to your tank, try some liquid enzyme ... a capful is more than sufficient for a black tank or grey (which can be stinkier than the black!!).