Re: Adding a trash can to the kitchen
Reply #4 –
When we had a restaurant (the "Iron Horse Restaurant near the old Kingdome in Seattle's Pioneer Square area) we called it "dumpster dancing". 
I especially like your photos. Clear and easy to understand.
We got-what-we-got when we bought a new-to-us coach, of course. The little bit of extra storage is nice (and the trash compactor - which would make a good garbage container even if it didn't work) is handy. We have a mini-dinette (one-person booth) which is great for making lunch while underway (relatively secure seating) but I think our next Foretravel will be a 40-footer with a dining table. The convertible table in the salon is not as nice and often one of us sits at the booth while the other eats at that table.
What I'd like to do is build a table that makes use of the two front seats (which are under-utilized in our coach) as a dining area. Hmmm.....
Craig