Re: Fresh water sanitizer
Reply #3 –
David, we still use household bleach. The labels are probably written to protect the bleach makers when people use way too much bleach. Another option is calcium hypochlorite. We have not tried this. i have heard people talking about using hydrogen peroxide too but this is more often used as a pretreatment before a disinfectant for odor control.
Ordinary bleach to water ratios are about 2 tsp for every 10 gallons. If you are adding 80 gallons that would be about 1/3 cup. That Is more than we use. If we are using city water that is treated we use none. If we are using well water we will use about 1/8 - 1/4 cup for a 100 gallons. Just enough to get a wiff of it. The drinking water filter will remove the chlorine smell and taste. If you.need to shock your system then use more, let it sit and rinse it out.
We tend to keep water tanks pretty full except when on a long drive. But after two weeks of non-use we will drain the tank and refill. Over the winter the tanks are as empty as we can get them.
I don't know if you can get a better grade of bleach, might be worth a look. Bleach does have an expiration date.
Purogene looks interesting, kind of pricey . We add whatever we are adding to the screw off bottom of our particulate filter. Screw it off, add whatever, screw it back on. Turn in the water. The filter is the first thing connected to the water source. It allows everything downstream to get disinfected. The filter traps any incoming sediment before it gets into your system.