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Topic: Questions About MOT/FOT (Read 2639 times) previous topic - next topic

Re: Questions About MOT/FOT

Reply #50
I personally look at the floor plans that would work for us.

The early slide coaches reversed the then almost standard across the industry design of having the galley on the street side and the dinette under your main awning and looking out over your campsite.

The reason was that the propane and plumbing  lines would have to flex.

Fix to allow the later slide coaches to return to the early floor plans was to convert to all electric. 

All restaurants use gas to cook on for a reason.

For the poster who full timed in a 97 u320 ask the DW to look at the resulting floorplans and in her heart of hearts agree the flipped floor plans would work for her.

Never liked dinettes on the street side, 

Thanks for the feedback Bob!  We had the '97!  Agree, we like cooking with gas, but like the residential fridge.  I like the dinettes on the curbside as well, but we want the L or J dinette, not the booth.
Joe & Dottie Allen
Sold!  December 2023.      2000 U320; build # 5645
Our coach " Maxine"
Motorcade #  15922;  Escapee 150950; FMCA F330833; Boondockers Welcome;  Harvest Hosts;  Thousand Trails
'98 U320 from 2000-'06
USAF '62-'66

"Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for." ―Epicurus