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Topic: RV Ovens (Read 707 times) previous topic - next topic

RV Ovens

Has anyone found a nice propane RV oven/stove that they like? I had a Furrion in my 5th wheel and was NOT impressed by it at all. The oven didn't get hot enough to be useful or come even close the maintaining the stated temp.
1987 Grand Villa ORED
2001 U320 4010

Not all that wander are lost... but I often am.

Re: RV Ovens

Reply #1
What's wrong with the one in the coach ?
88 Grand Villa 36' ORED 3208 (throwaway)Cat.
 Build # 3150
Happiness is the maximum agreement of reality and desire.

Re: RV Ovens

Reply #2
I'm happy with the Magic Chef that came in my U225 but I liked the Magic Chef that came in my 1981 Foretravel a little better because the oven was a bit bigger. I use the cooktop regularly but about the only thing I cook in the oven is a turkey. I could bake a 20 pounder in my 1981 but can only get an 8 to 10 pounder into the one I have now. 

* I've had bad luck cooking pizza in the Magic Chefs so I bought a cheap electric counter top pizza oven on ebay and am very happy with that.   
1993 U225 Build #: 4285
500 Watts Solar
Honda CRV AWD
Former 1981 Foretravel Travco
Retired, Full Time Off Grid Snowbird

Re: RV Ovens

Reply #3
I agree with Slim, I don't know how one could work any better. What's in your GV now Elliot?
Dub McBride 1996 270

Re: RV Ovens

Reply #4
Elliott;  we don't miss the oven in our coach.  The convection/microwave does a great job and with DW baking cookies, cakes and biscuits, I have no complaints!  Takes up less space and with the new ones out on the market today, the advances are really nice.  Mine even has the ability to Air Fry as well.
Joe & Dottie Allen
Sold!  December 2023.      2000 U320; build # 5645
Our coach " Maxine"
Motorcade #  15922;  Escapee 150950; FMCA F330833; Boondockers Welcome;  Harvest Hosts;  Thousand Trails
'98 U320 from 2000-'06
USAF '62-'66

"Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for." ―Epicurus

Re: RV Ovens

Reply #5
Thanks all, the old stove/oven is long gone. It was really beat up. We're talking about putting in just a cook-top now. My wife seems open to that idea and I'm not sure we'd miss it. Probably just a two-burner cooktop to give us back more counter space. We will still have a standalone crockpot and air fryer, so there isn't a whole lot we need an oven for these days. It'd probably be different if we were full timing but for a few months at a time, meh, we probably won't even notice it's absence.
1987 Grand Villa ORED
2001 U320 4010

Not all that wander are lost... but I often am.

Re: RV Ovens

Reply #6
If that existing OTC oven is a standard household 30" microwave and on a dedicated 20 amp circuit, there are quite a few convection microwave alternatives you might consider.  Foretravel used the Sharp 18xx series (xx being the door color code), other manufacturers have used Whirlpool and Samsung.  The 120 VAC version of the GE Advantium is also an option (and holds a 9x13 pan so you can make lasagna or a sheet cake).
Learn every day, but especially from the experiences of others. It's cheaper!  - John C. Bogle

2000 U320 36' non-slide / WildEBeest Rescue
2003 U320